Milano Kabob | Authentic Iraqi Flavors Warm Hospitality in University City

Overview

Nestled in the heart of University City, Missouri, Milano Kabob offers a distinct taste of authentic Iraqi cuisine, bringing vibrant Middle Eastern flavors to the Delmar Loop area. This cozy café stands out not just for its menu, but for the cultural warmth reflected in every dish and interaction.

The heart of Milano Kabob lies in its thoughtfully crafted menu, characterized by an enticing selection of appetizers, sandwiches, and fresh cold-pressed juices. From crisp falafel served with signature amba sauce to smoky baba ghanoush and creamy hummus, the starters set a high bar with their balance of textures and traditional spices. The mshakal sandwich, a standout item, layers falafel, fried eggplant, fries, and fresh veggies to create a satisfying blend of flavors and mouthfeel, appealing to vegetarians and meat lovers alike.

The café's main offerings center around kabobs and hearty Middle Eastern staples, including lamb and beef skewers that pack rich, juicy flavors reminiscent of home-cooked meals. Accompanied by classic white rice or fresh pita, these plates convey a sense of heritage and comfort that resonates deeply with fans of Iraqi fare. Patrons also find joy in unique dishes like fasoolia, a wholesome white bean stew that evokes the warmth of family kitchens.

Milano Kabob’s beverage selection deserves praise, particularly its cold-pressed juices that artfully combine fresh ingredients like spinach, apple, beet, and mint. These drinks elevate the dining experience with their natural, detoxifying qualities and refreshing profiles.

The experience at Milano Kabob transcends food alone. Guests frequently highlight the kindness and hospitality of the staff, especially the owner and his son Mustafa, whose generosity and warmth embody the spirit of Iraqi culture. This personal touch fosters a welcoming atmosphere that invites repeat visits and a sense of community.

While the café’s intimate space might feel modest, its culinary ambition is anything but small. Locals and visitors searching for genuine Iraqi flavors will find Milano Kabob a necessary stop that promises authenticity and heart. However, prospective diners should know that ingredient availability can vary, which may affect the consistency of some dishes. Transparency in this area could enhance overall reliability.

Milano Kabob is ideal for those craving a bold yet comforting Middle Eastern meal in a relaxed setting. It caters well to families, food enthusiasts eager to explore Iraqi cuisine, and anyone looking for fresh, vibrant flavors paired with heartfelt hospitality. Whether you’re drawn by the freshness of the juices, the depth of the kabobs, or the warmth of the staff, Milano Kabob offers a compelling taste journey that leaves a lasting impression.

Menu Highlights

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Amenities & Services

Popular for

Lunch

Dinner

Solo dining

Offerings

Coffee

Comfort food

Healthy options

Quick bite

Small plates

Atmosphere

Casual

What Customers Say

Adel Al-Khafaji

Mar 25,2026

5/5

Today, I am thrilled to share with you my exceptional experience at Milano Kabob restaurant in Saint Louis. The food was outstanding, with flavors that transported me back to my homeland and fond memories. The taste was truly unbelievable, and I highly recommend it - I will undoubtedly return time and time again. The staff, particularly the owner and his son Mustafa, were incredibly kind and generous. Mustafa's politeness, generosity, and warmth were a shining example of our culture's values. My family and I felt proud to have them as ambassadors of our culture, showcasing the warmth and hospitality that defines us. We felt truly blessed and grateful for the experience, which left a lasting impression on us. Mustafa, your exceptional character is a testament to your upbringing, and I extend my heartfelt gratitude to you and your father. May you continue to thrive and make a positive impact. I eagerly look forward to our next encounter.

Teresa K

Mar 25,2026

5/5

I ordered the mixed kabob meal, cheese samosa, and Iraqi salad and all of it was amazing. There were no misses! All of the different meats were tender and flavorful. The salad was a surprising standout with its bright yet complex dressing. The samosa was basically what breaded mozzarella sticks wish they were. I cant wait to come in to try even more things, especially that burger

T Jones

Mar 25,2026

5/5

Thought I found a new spot and experience. Feel unloved with the food first day trying it, and ordered 3 days in a rom but each day came with less and less on my order. I ordered the kabob bowl 3 times over First time it came with chicken, jasmine rice, pickled turnip, pickled carrots, shredded carrots ,cucumber, tomatoe. Lettuce Second time it was rice, chicken cucumber, diced tomatoes, lettuce, shredded carrots. It was still good so I had no complaints. Oh well But today when I ordered it came with chicken rice cucumber and tomatoes and lettuce. When I contacted them I was basically told the vegetables are to their discretion, which makes the food unreliable to me. The vegetables are what adds the flavor to the dish and to hear that it’s up to them whether or not I get vegetables is disappointing. It takes away from the experience of restraint as you don’t know what you’ll get when you order. I respect and understand that business is small but you shouldnt be unreliable. And this makes the place very unreliable. I’d rather be informed that certain ingredients aren’t available rather than take my money and give me anything. I’d rather know that vegetables are add ons and not apart of the dish. I thought I found a new experience but no. In basically playing Russian roulette with my money due to the fact of “we don’t always have everything, just refund me my money, to me that’s unreliable and greedy for money regardless of customer experience. Again food is good but not reliable. Indgredients are to their discussion and if that’s the case why am I spending 18 for just chicken and rice ? The whole system just disappointed and confused me.

Basel Safi

Mar 25,2026

5/5

Milano: A Bold Taste of Iraq on the Delmar Loop In a neighborhood teeming with culinary options, Milano stands out as a rare gem offering authentic Iraqi cuisine. This newcomer to the Delmar Loop brings flavors that are as bold as they are comforting. Fair warning: patience is a virtue here. Nearly everything is cooked to order, which might test your restraint during busy hours. But as any food lover knows, you can't rush perfection – and perfection is what Milano is aiming for. My culinary journey began with a trio of cold appetizers. The Jajeek (cucumber yogurt) offered a refreshing palate cleanser, though it didn't exactly rock my world. The hummus stepped up the game with its creamy texture and solid flavor profile. But the undisputed champion of cold starters? The baba ghannosh – a smoky, sultry eggplant masterpiece elevated to new heights with pomegranate and molasses. Vegetarians, rejoice! These three options alone are worth the visit. Moving to the hot side of things, I sampled the KUBBA – think of it as Iraq's answer to the Italian arancini. This rice-shelled pocket conceals perfectly seasoned meat inside, distinguishable from traditional kubba by its sunny yellow exterior rather than the typical brown. Plant-based eaters aren't relegated to cold appetizers either. The falafel sandwich brings the expected chickpea goodness, but it's the mshakkal ("mixed") sandwich that deserves your attention. This handheld feast combines falafel, fried eggplant, and fries with fresh veggies – a study in textural contrasts that somehow works beautifully. The fasoolia (white beans) transported me straight to someone's grandmother's kitchen – comfort food that feels deeply personal. Similarly, the white rice and kabob carry the unmistakable hallmarks of recipes passed down through generations, with an authenticity you can taste in every bite. Yes, Milano's physical footprint may be modest, but what they accomplish within those walls is anything but small. If you find yourself wandering the Loop with hunger pangs and a sense of adventure, Milano isn't just a good option – it's a necessary detour into Iraq's rich culinary landscape.

Victoria Wall

Mar 25,2026

4/5

I ordered a take out, but instead of rice on the side that I specifically asked for there were potatoes in the box. It is frustrating because I'm on a certain diet. The rest of the food was good though.

Jeff Wang

Mar 25,2026

5/5

I highly recommend visiting this local family-owned business located on a side street of the Loop (near Ranoush), offering Iraqi cuisine, cold-pressed juice, and smoothies. Also note that everything here is fresh and made-to-order, in which you can definitely tell. For our drinks, we had the mint lemonade and green juice. Mint lemonade had a perfect balance of sweetness and freshness and green juice was very refreshing. For our appetizer, we had the hummus and Baba Ganoush with pita breads. Both were great appetizers, but I was very impressed by the Baba Ganoush, which was a very smooth, creamy, and flavorful dip with the pieces of pita bread. For the entree, we had the Mixed Kabob Platter, featuring 3 skewers of lamb, lamb kofta, and chicken served on top of rice with large variety of vegetables/salad. All of these kabobs were extremely flavorful and tender and were complimented very well by the rice, vegetables, and sauces. I was very impressed by the plating of the platter, despite being inside of a to-go container. Will definitely be back here again to try out other menu items!

Michael Carlson

Mar 25,2026

5/5

Stopped in for lunch on a whim. Got the mixed kebab plate half rice and half fries. It was a fantastic idea and I would eat here again

Delta

Mar 25,2026

5/5

Just had the fattoush salad bowl with lamb kofta. I've been to dozens of Middle Eastern restaurants and this was legit the BEST lamb I've ever eaten! Definitely coming back here and bringing my family and friends with me.

Milano Kabob - in University City, Missouri, USA

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