Menu of Milano Kabob in University City, Missouri, USA

Menu Overview

Milano Kabob, nestled at 602 Westgate Ave in University City, MO, is a vibrant café that offers a flavorful dive into authentic Iraqi cuisine with a modern twist. The menu boasts a carefully curated selection highlighting fresh, bold flavors that are both comforting and exciting to the palate.

The crown jewels of their offerings stand out clearly. Their cold-pressed juices—for example, beet lemonade and immunity orange—are vibrant, fresh, and thoughtfully crafted, perfect for pairing with any meal or enjoying on their own for a refreshing boost. The combination of earthy beet, zesty lemon, and bright orange hits a balance that awakens the senses.

The breads at Milano Kabob, including bread samon and traditional pita, are a simple but essential companion to the menu. Add the amba sauce—a tangy mango pickle condiment priced modestly at $1.00—to elevate the experience with its sharp, fruity tang. These small details showcase Milano’s attention to authentic flavors.

Mshakal Sandwich is a standout—this mixed sandwich layers falafel, fried eggplant, fries, and fresh vegetables to create a collage of textures and tastes that harmonize surprisingly well. Its depth of flavor, combined with a satisfying crunch and silky softness from the eggplant, illustrates why this item is a favorite among regulars.

Bowl options are versatile and thoughtfully composed, offering either a single skewer or six falafels atop your choice of red or white rice. Bowls such as the eggplant salad bowl, hummus bowl, and Iraqi salad bowl elevate everyday ingredients with fresh herbs and house-made dressings that feature bright, vibrant accents from cucumber, tomato, onion, and smokey eggplant. These bowls resonate authenticity and tradition, making each bite a link to Iraq’s rich culinary heritage.

Extras such as cheese fries, seasoned fries, side salad, and pickles round out the menu, ensuring variety and complementing the core dishes well. These small touches add both value and balance to the meal.

Customer voices lend credibility to Milano Kabob’s charm. Adel Al-Khafaji’s heartfelt praise reflects the cultural authenticity and warmth embodied by the owners, particularly Mustafa, whose generosity shines through and enhances the dining experience beyond just food. Meanwhile, Teresa K celebrates the consistency of tenderness and flavor across their mixed kabob meal, cheese samosa, and Iraqi salad, noting a standout dressing that adds complexity and brightness.

That said, some reviews highlight areas for improvement, with concerns about consistency and ingredient availability affecting reliability. Still, the core food quality and bold flavors remain strong points. Basel Safi captures the essence well: Milano Kabob’s offerings are a culinary journey that demands patience due to made-to-order freshness but reward the diner with deeply authentic tastes, from smoky baba ghannosh to the homely fasoolia and the familial warmth of their kabobs and rice.

In sum, Milano Kabob is a compelling destination for those seeking an honest, richly flavored taste of Iraq right in the heart of the Delmar Loop area. The menu’s blend of fresh juices, traditional breads, robust main dishes, and warm hospitality creates a dining experience that is memorable and worthy of repeat visits.